How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turnip Souffle?

You need 7 ingredients. The key ingredients include: 3 medium turnips, diced, 4 tablespoons butter, 4 tablespoons flour, 1/3 cup heavy cream, and more.

Is Turnip Souffle suitable as baking & desserts?

Yes, Turnip Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Turnip Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turnip Souffle Recipe

Name: Turnip Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium turnips, diced; 4 tablespoons butter; 4 tablespoons flour; 1/3 cup heavy cream; 1/2 onion, chopped fine; salt & pepper; 4 eggs, separated

Turnip Souffle – a delicious recipe with butter, flour, heavy cream, onion, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 medium turnips, diced
4 tablespoons butter
4 tablespoons flour
1/3 cup heavy cream
1/2 onion, chopped fine
salt & pepper
4 eggs, separated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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