Cranberry-Cherry Crumble

1. 1

   Preheat oven to 375.

2. 2

   Combine first 7 ingredients in a large bowl, tossing gently to coat fruit.

3. 3

   Spoon cranberry mixture into an 8-inch square baking dish coated with cooking spray.

4. 4

   Combine almonds and the next 7 ingredients (through extract) in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

5. 5

   Sprinkle oat mixture evenly over cranberry mixture.

6. 6

   Bake at 375 for 45 minutes or until filling is bubbly and topping is golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.