How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turnip Senmai-Zuke (Kyoto-style Pickles)?

You need 6 ingredients. The key ingredients include: 350 grams Turnips, 1 tsp Salt, 50 ml Vinegar, 3 to 4 tablespoons Sugar, and more.

Is Turnip Senmai-Zuke (Kyoto-style Pickles) suitable as general?

Yes, Turnip Senmai-Zuke (Kyoto-style Pickles) falls under the General category and is a great choice for this type of meal.

How do I store leftover Turnip Senmai-Zuke (Kyoto-style Pickles)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turnip Senmai-Zuke (Kyoto-style Pickles) Recipe

Name: Turnip Senmai-Zuke (Kyoto-style Pickles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 grams Turnips; 1 tsp Salt; 50 ml Vinegar; 3 to 4 tablespoons Sugar; 10 cm Kombu for dashi stock; 1 Takanotsume (optional)

Turnip Senmai-Zuke (Kyoto-style Pickles) – a delicious recipe with Salt, Vinegar, Sugar, stock, Takanotsume. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

350 grams Turnips
1 tsp Salt
50 ml Vinegar
3 to 4 tablespoons Sugar
10 cm Kombu for dashi stock
1 Takanotsume (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turnip Senmai-Zuke (Kyoto-style Pickles)

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