How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turnip Salad Casserole?

You need 8 ingredients. The key ingredients include: 2 cans turnip greens (drained), 1 can cream of celery soup, 1/2 c. mayonnaise, 2 beaten eggs, and more.

Is Turnip Salad Casserole suitable as salads?

Yes, Turnip Salad Casserole falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turnip Salad Casserole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turnip Salad Casserole Recipe

Name: Turnip Salad Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans turnip greens (drained); 1 can cream of celery soup; 1/2 c. mayonnaise; 2 beaten eggs; 2 Tbsp. horseradish; 2 tsp. hot pepper sauce; 1 c. Pepperidge Farm cornbread stuffing mix; 2 Tbsp. melted margarine

Turnip Salad Casserole – a delicious recipe with turnip greens, cream of celery soup, mayonnaise, eggs, horseradish, hot pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans turnip greens (drained)
1 can cream of celery soup
1/2 c. mayonnaise
2 beaten eggs
2 Tbsp. horseradish
2 tsp. hot pepper sauce
1 c. Pepperidge Farm cornbread stuffing mix
2 Tbsp. melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Salads

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