How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Bean Salad?

You need 9 ingredients. The key ingredients include: 2 Tbsp. salad oil, 1 Tbsp. lemon juice, 1 tsp. chili powder, 3/4 tsp. salt, and more.

Is Mexican Bean Salad suitable as salads?

Yes, Mexican Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Bean Salad Recipe

Name: Mexican Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. salad oil; 1 Tbsp. lemon juice; 1 tsp. chili powder; 3/4 tsp. salt; 1 (15 1/2 to 19 oz.) can garbanzo beans, rinsed and drained; 1 (16 oz.) can diced green beans, drained; 1 (4 oz.) can diced green chilies, drained; 1 large avocado, diced; Boston lettuce leaves

Mexican Bean Salad – a delicious recipe with salad oil, lemon juice, chili powder, salt, garbanzo beans, green beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 Tbsp. salad oil
1 Tbsp. lemon juice
1 tsp. chili powder
3/4 tsp. salt
1 (15 1/2 to 19 oz.) can garbanzo beans, rinsed and drained
1 (16 oz.) can diced green beans, drained
1 (4 oz.) can diced green chilies, drained
1 large avocado, diced
Boston lettuce leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Salads

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Mexican Bean Salad

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