Turnip Puree With Roasted Red Onions

1. 1

   Preheat oven to 425 degrees Fahrenheit.

2. 2

   Peel and quarter onion and toss with olive oil, salt and pepper.

3. 3

   Place onion quarters on cookie sheet and roast until tender and caramelized (about 20 minutes).

4. 4

   Peel and chop turnips and bring to boil with water in a medium pot. Cook until turnip is tender (about 15-20 minutes).

5. 5

   Thoroughly drain turnip and transfer, along with coconut milk, salt, sugar and lemon juice, to large bowl.

6. 6

   Using immersion blender, puree until smooth.

7. 7

   Remove onions from oven and add a segment to each serving of turnip puree. Garnish with dill and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.