Quick Bananas Foster

1. 1

   In a large skillet or flambe pan, melt butter over medium-low heat. Stir in brown sugar and cinnamon until combined. Cut each banana lengthwise and then widthwise into quarters; add to butter mixture. Cook, stirring gently, for 3-5 minutes or until glazed and slightly softened. Stir in creme de cacao; heat through.

2. 2

   In a small saucepan, heat rum over low heat until vapors form on surface. Carefully ignite rum and slowly pour over bananas, coating evenly.

3. 3

   Leaving skillet or pan on the cooking surface, gently shake pan back and forth until flames are completely extinguished.

4. 4

   Spoon ice cream into fluted glasses; top with bananas and sauce. Serve immediately.

No additional tips available.