Turnip & Pork Belly Curry Stir-fry

1. 1

   Peel the turnips and cut into 5 mm thick half-moons or quarter rounds.

2. 2

   Cut the leaves into 3 cm pieces and slice the pork belly into 3 cm strips.

3. 3

   Add vegetable oil to a frying pan and cook on high heat.

4. 4

   When hot, add the pork belly, sprinkle over a little salt, and stir-fry

5. 5

   When the meat has browned, add in the turnips and leaves, and sprinkle the curry powder.

6. 6

   Season with a little more salt and roughly stir fry everything.

7. 7

   Once the leaves have wilted, stop the heat and mix in the mayonnaise and oyster sauce.

8. 8

   Give the mixture one last quick mix and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.