How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho(Low-Fat Antioxidants) ?

You need 7 ingredients. The key ingredients include: 2 c. finely chopped tomatoes, 1 1/2 c. finely chopped red bell pepper, 1 medium cucumber, finely chopped (unpeeled), 1/2 c. red onion, chopped, and more.

Is Gazpacho(Low-Fat Antioxidants) suitable as soups & stews?

Yes, Gazpacho(Low-Fat Antioxidants) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho(Low-Fat Antioxidants) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho(Low-Fat Antioxidants) Recipe

Name: Gazpacho(Low-Fat Antioxidants)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. finely chopped tomatoes; 1 1/2 c. finely chopped red bell pepper; 1 medium cucumber, finely chopped (unpeeled); 1/2 c. red onion, chopped; 3 cloves garlic, minced; 11 1/2 oz. V-8 vegetable juice (1 1/2 c.); 2 Tbsp. red wine vinegar

Gazpacho(Low-Fat Antioxidants) – a delicious recipe with tomatoes, red bell pepper, cucumber, red onion, garlic, vegetable juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. finely chopped tomatoes
1 1/2 c. finely chopped red bell pepper
1 medium cucumber, finely chopped (unpeeled)
1/2 c. red onion, chopped
3 cloves garlic, minced
11 1/2 oz. V-8 vegetable juice (1 1/2 c.)
2 Tbsp. red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gazpacho(Low-Fat Antioxidants)

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