Turnip Milk Miso Soup

1. 1

   Chop bacon. Cut turnip into bite size. Slice baby carrots thinly.

2. 2

   In a saucepan, heat butter, add bacon and carrots and saute for 1-2 minutes. Add water, cover and bring to boil.

3. 3

   Reduce heat and simmer until carrots are tender removing the scum periodically. Then add turnip, corn and milk. Simmer for another 2-3 minutes or until turnip are tender.

4. 4

   Add miso paste and whisk to dissolve miso paste until smooth. Turn off the heat and pour the soup into each serving bowl. (Do not boil the soup after putting miso paste)

* Per serving · 4 servings · Values may vary.

No additional tips available.