Warm up with this hearty Egg Drop Soup recipe. Made with chicken broth, green onions, mushrooms and eggs. Easy step-by-step instructions included.
This Egg Drop Soup relies on simple, everyday ingredients such as (16 oz.) cans chicken broth, chopped green onions, sliced mushrooms and eggs, beaten. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026