Turnip GreensFull of Antioxidants and Fiber.

1. 1

   If using frozen greens, put in a microwave-safe container and microwave at full power for about 4 minutes to thaw.

2. 2

   In a 3-quart saucepan, bring the water to a boil.

3. 3

   Add the greens and boil for 5 minutes.

4. 4

   Drain, squeeze out excess water, and set aside.

5. 5

   Put the bacon and onion in a large skillet.

6. 6

   Stirring constantly, cook over medium-low heat until the onion turns translucent and the bacon is slightly crisp, about 6 minutes.

7. 7

   Add the greens.

8. 8

   Still stirring, cook for about 5 minutes more, until tender and wilted.

9. 9

   Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.