Mexican Chicken And Rice Dinner

1. 1

   Cut up chicken into bite-size pieces and stir-fry in a skillet with a little oil.

2. 2

   Add salsa, taco seasoning mix and water to skillet.

3. 3

   Bring to a boil over high heat.

4. 4

   Cover and reduce heat to medium-low.

5. 5

   Simmer for 10 minutes.

6. 6

   Bring back to the boil and stir in Minute rice, black beans and corn.

7. 7

   Sprinkle on the Cheddar cheese and cover.

8. 8

   Cook on low heat for 5 minutes. Great served with tortilla chips and sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.