Turnip Greens with Smoked Slab Bacon Recipe

Name: Turnip Greens with Smoked Slab Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds turnip greens (collard or mustard greens can be substituted or mixed); 1/2 pound smoked slab bacon (see page 66); 5 cups water; 1/2 cup diced onions; 2 garlic cloves, minced; 2 tablespoons cider vinegar; 1 1/2 teaspoons salt; 1/4 teaspoon black pepper; 1/8 teaspoon crushed red pepper flakes; Just add greens pepper sauce (page 234)

Servings: persons

2 pounds turnip greens (collard or mustard greens can be substituted or mixed)
1/2 pound smoked slab bacon (see page 66)
5 cups water
1/2 cup diced onions
2 garlic cloves, minced
2 tablespoons cider vinegar
1 1/2 teaspoons salt
1/4 teaspoon black pepper
1/8 teaspoon crushed red pepper flakes
Just add greens pepper sauce (page 234)

1
Wash the turnip greens in cold water and drain well.
2
Repeat the process twice, making sure all sandy grit is removed from the leaves.
3
Cut off and discard the tough stems and any discolored greens.
4
Place the bacon in a medium stockpot with the water.
5
Bring to a boil and cook at a rapid simmer.
6
Gradually add the greens, stirring to wilt before adding another batch, until all the greens are in the pot.
7
Add the remaining ingredients and mix well.
8
Reduce the heat to medium-low, cover, and simmer for 1 hour, or until the greens are tender.
9
Top each serving of greens with a few dashes of pepper sauce or serve the sauce on the side.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds turnip greens (collard or mustard greens can be substituted or mixed), 1/2 pound smoked slab bacon (see page 66), 5 cups water, 1/2 cup diced onions, and more.

Yes, Turnip Greens with Smoked Slab Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turnip Greens with Smoked Slab Bacon

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