Turnip Greens With Pot Liquor Dumplings Recipe

1. 1

   Clean and wash greens thoroughly.

2. 2

   In a 3 qt saucepan combine salt pork, salt and water.

3. 3

   Cover pan and bring to simmering.

4. 4

   Add in washed greens, cover and cook gently till greens are tender.

5. 5

   Lift greens from liquid, drain and arrange on serving platter which can be kept hot.

6. 6

   Arrange Dumplings as desired on dish with greens; pour liquid over to keep them moist and warm.

7. 7

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.