new mexico green chile Recipe dbarela

1. 1

   rough chop peeled green chile, chop tomatoes, garlic, onions and fry in small amount of oil if not using meat.

2. 2

   if you use meat i prefer the pork.

3. 3

   cut meat into small pieces and fry with a little oil until tender.

4. 4

   add all ingredients until tender, add approx, 2 tablespoons of flour, to mixture until incorporated, add chicken broth, and salt to taste.

5. 5

   add 1/4 tsp or more to your taste of cumin, cook until all is simmered into a sauce.

6. 6

   taste to your liking.

7. 7

   eat with homemade flour tortillas.

8. 8

   yum.

No additional tips available.