Sauerkraut Casserole

1. 1

   In skillet, cook sausage and onion until sausage is brown and onion is tender.

2. 2

   Drain.

3. 3

   Stir in apples, kraut, water, brown sugar and caraway seed.

4. 4

   Place in 2 1/2-quart baking dish.

5. 5

   Cover and bake at 350u00b0 for 1 hour.

6. 6

   Yields 6 to 8 servings.

No additional tips available.