How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo and Lemon Grass Sausage Patties?

You need 7 ingredients. The key ingredients include: 1 lb coarsely ground buffalo (ground by a butcher, do not chop in a food processor) or 1 lb coarsely ground beef chuck (ground by a butcher, do not chop in a food processor), 1 teaspoon coarse sea salt, ¾ teaspoon fresh coarse ground black pepper, 1 long green hot chili, finely chopped, and more.

Is Buffalo and Lemon Grass Sausage Patties suitable as meat & poultry?

Yes, Buffalo and Lemon Grass Sausage Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buffalo and Lemon Grass Sausage Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo and Lemon Grass Sausage Patties Recipe

Name: Buffalo and Lemon Grass Sausage Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb coarsely ground buffalo (ground by a butcher, do not chop in a food processor) or 1 lb coarsely ground beef chuck (ground by a butcher, do not chop in a food processor); 1 teaspoon coarse sea salt; ¾ teaspoon fresh coarse ground black pepper; 1 long green hot chili, finely chopped; 3 tablespoons finely chopped lemongrass; 1 medium shallot, peeled and finely chopped; 2 garlic cloves, peeled and finely chopped

Try this homemade Buffalo and Lemon Grass Sausage Patties recipe the whole family will love. Made with ground buffalo, salt, fresh coarse ground black p…

This Buffalo and Lemon Grass Sausage Patties relies on simple, everyday ingredients such as coarse sea salt and finely chopped lemongrass. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb coarsely ground buffalo (ground by a butcher, do not chop in a food processor) or 1 lb coarsely ground beef chuck (ground by a butcher, do not chop in a food processor)
1 teaspoon coarse sea salt
¾ teaspoon fresh coarse ground black pepper
1 long green hot chili, finely chopped
3 tablespoons finely chopped lemongrass
1 medium shallot, peeled and finely chopped
2 garlic cloves, peeled and finely chopped

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Quick Info

Servings
4 servings
Calories
366 kcal
Category
Meat & Poultry

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