Turnip Greens And Pot Likker Recipe

1. 1

   Place salt pork in cool water, bring to boiling and cook, uncovered, 45 min.

2. 2

   Meanwhile, cut off and throw away tough stems, and bruised or possibly wilted leaves and wash turnip greens in several waters.

3. 3

   Add in turnip greens to boiling water and salt pork.

4. 4

   Boil uncovered, 1 hour.

5. 5

   Drain and reserve liquid from greens and salt pork.

6. 6

   Finely chop greens and season to taste with salt and pepper.

7. 7

   Place minced greens on a warm platter and arrange slices of salt pork on top.

8. 8

   Pour reserved liquid (about 1 1/2 c.) over greens and salt pork.

9. 9

   Cornmeal dodgers are frequently served with turnip greens and pot likker.

10. 10

    4 servings.

No additional tips available.