Lemon Glazed Persimmon Bars Recipe

Name: Lemon Glazed Persimmon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 1 cup granulated sugar; 1 1/2 cups dates, chopped; 1 1/2 teaspoons lemon juice; 1 teaspoon baking soda; 1 3/4 cups all-purpose flour; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1 cup persimmon pulp; 1 cup walnuts, chopped; 1 cup powdered sugar; 2 tablespoons lemon juice

Servings: persons

1 large egg
1 cup granulated sugar
1 1/2 cups dates, chopped
1 1/2 teaspoons lemon juice
1 teaspoon baking soda
1 3/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 cup persimmon pulp
1 cup walnuts, chopped
1 cup powdered sugar
2 tablespoons lemon juice

1
Preheat oven to 350u00b0F.
2
Combine egg, sugar, and finely chopped dates in a bowl; mix well.
3
Stir in 1 1/2 teaspoons lemon juice and baking soda.
4
Add a mixture of flour, salt, cinnamon, nutmeg, and cloves alternately with pureed persimmons, mixing well after each addition.
5
Stir in chopped walnuts.
6
Spread in a greased and floured 9x13-inch baking pan and bake for 25 minutes, or until light brown.
7
Cool for 5 minutes.
8
Glaze with a mixture of powdered sugar and 2 tablespoons lemon juice.
9
Cool completely before cutting into bars.

734

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large egg, 1 cup granulated sugar, 1 1/2 cups dates, chopped, 1 1/2 teaspoons lemon juice, and more.

Yes, Lemon Glazed Persimmon Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Glazed Persimmon Bars

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