Tender Juicy Skirt Steak (Churrasco) Recipe

Name: Tender Juicy Skirt Steak (Churrasco)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade:; 3 cloves garlic, minced; 2 tablespoons balsamic vinegar, or to taste; 2 tablespoons grill seasoning; 2 tablespoons chopped fresh oregano; salt and ground black pepper to taste; 1 pound skirt steak; 2 tablespoons olive oil, or as needed; 1/4 cup water, or as needed; 1 onion, chopped; 1 (8 ounce) can mushrooms, drained

Servings: persons

Marinade:
3 cloves garlic, minced
2 tablespoons balsamic vinegar, or to taste
2 tablespoons grill seasoning
2 tablespoons chopped fresh oregano
salt and ground black pepper to taste
1 pound skirt steak
2 tablespoons olive oil, or as needed
1/4 cup water, or as needed
1 onion, chopped
1 (8 ounce) can mushrooms, drained

1
Whisk garlic, balsamic vinegar, grill seasoning, oregano, salt, and pepper together in a large bowl. Add steak and toss to evenly coat. Cover bowl with plastic wrap and marinate in the refrigerator, 8 hours to overnight.
2
Heat olive oil in a skillet over medium-high heat until sizzling; add meat. Cook uncovered until liquids have drained from the steak, 3 to 5 minutes. Reduce heat to medium; cover.
3
Cook steak for 15 minutes; uncover and flip. Add water to the skillet as needed to keep steak moist. Continue cooking until slightly firm, hot, and lightly pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer meat to serving plate; reserve liquid in the skillet.
4
Place onion in the skillet with reserved liquids; cook and stir until softened, about 5 minutes. Reduce heat to low; add mushrooms. Cook and stir until mushrooms are warmed through, about 5 minutes. Pour onion mixture over steak.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Marinade:, 3 cloves garlic, minced, 2 tablespoons balsamic vinegar, or to taste, 2 tablespoons grill seasoning, and more.

Yes, Tender Juicy Skirt Steak (Churrasco) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Juicy Skirt Steak (Churrasco)

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