How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turnip Green Soup?

You need 14 ingredients. The key ingredients include: 1 (27 ounce) can turnip greens (seasoned), 1 (16 ounce) can reduced-sodium chicken broth (or more, as needed), 1 (10 ounce) can Rotel tomatoes & chilies, 1 (16 ounce) can navy beans, rinsed and drained, and more.

Is Turnip Green Soup suitable as soups & stews?

Yes, Turnip Green Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turnip Green Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turnip Green Soup Recipe

Name: Turnip Green Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (27 ounce) can turnip greens (seasoned); 1 (16 ounce) can reduced-sodium chicken broth (or more, as needed); 1 (10 ounce) can Rotel tomatoes & chilies; 1 (16 ounce) can navy beans, rinsed and drained; 1 (15 1/2 ounce) can black-eyed peas, rinsed and drained; 1 (15 ounce) can pinto beans, rinsed and drained or (15 ounce) can kidney beans; 1/2 - 1 lb smoked sausage, diced (I like Conecuh brand, original); 1 large onion, chopped; 2 tablespoons margarine or 2 tablespoons oil; garlic salt; creole seasoning; salt and pepper; Tabasco sauce; crushed red pepper flakes, to taste (optional)

Warm up with this hearty Turnip Green Soup recipe. Made with turnip greens, chicken broth, tomatoes and navy beans. Easy step-by-step instructions inclu…

This Turnip Green Soup relies on simple, everyday ingredients such as large onion, chopped, garlic salt, creole seasoning and salt and pepper. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turnip Green Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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