How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turnip-Green Salsa Verde?

You need 10 ingredients. The key ingredients include: 1 tablespoon capers, drained and minced, 4 anchovy fillets in oil, drained and minced, 1 garlic clove, minced, 1/4 cup minced mint, and more.

Is Turnip-Green Salsa Verde suitable as snacks & appetizers?

Yes, Turnip-Green Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Turnip-Green Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turnip-Green Salsa Verde Recipe

Name: Turnip-Green Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon capers, drained and minced; 4 anchovy fillets in oil, drained and minced; 1 garlic clove, minced; 1/4 cup minced mint; 1/4 cup minced parsley; 5 baby turnips with greens, turnips very thinly sliced on a mandoline, greens reserved; 1/4 cup fresh lemon juice; 2/3 cup extra-virgin olive oil; Kosher salt; Freshly ground pepper

Turnip-Green Salsa Verde

Eats Now Editorial Team · 1285 kcal · Snacks & Appetizers

Turnip-Green Salsa Verde – a delicious recipe with capers, anchovy, garlic, mint, parsley, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Turnip-Green Salsa Verde

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