salsa de hormiga

1. 1

   in fry pan put all ingredients except salt and cook until chiles start to blacken.

2. 2

   then add all ingredients to blender and blend on high untill smooth.

3. 3

   put in a sealable plastic bowl, keeps for long time no need to refridgerate either.

4. 4

   open doors and windows when cooking, he smoke from chiles causes coughing until you get used to it.

* Per serving · 4 servings · Values may vary.

No additional tips available.