How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turnip Gratinee?

You need 10 ingredients. The key ingredients include: 1 garlic clove, peeled, 1 Tbsp. butter, 1 1/2 lb. turnips, peeled and cut in 1/8-inch slices, 1 tsp. dried herbs, and more.

Is Turnip Gratinee suitable as general?

Yes, Turnip Gratinee falls under the General category and is a great choice for this type of meal.

How do I store leftover Turnip Gratinee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turnip Gratinee Recipe

Name: Turnip Gratinee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, peeled; 1 Tbsp. butter; 1 1/2 lb. turnips, peeled and cut in 1/8-inch slices; 1 tsp. dried herbs; 1/3 c. grated Gruyere cheese; 1/3 c. grated Parmesan cheese; 1/2 c. heavy cream; 1/4 c. fresh bread crumbs; 3 Tbsp. butter; salt and pepper

Try this homemade Turnip Gratinee recipe the whole family will love. Made with garlic, butter, herbs and Gruyere cheese. Easy step-by-step instructions …

This Turnip Gratinee relies on simple, everyday ingredients such as garlic clove, peeled, butter, dried herbs and grated gruyere cheese. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Turnip Gratinee

Tips for the best results

Variations & substitutions

My Personal Notes

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