Turnip Gratinee Recipe

Name: Turnip Gratinee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 garlic clove, peeled; 1 Tbsp. butter; 1 1/2 lb. turnips, peeled and cut in 1/8-inch slices; 1 tsp. dried herbs; 1/3 c. grated Gruyere cheese; 1/3 c. grated Parmesan cheese; 1/2 c. heavy cream; 1/4 c. fresh bread crumbs; 3 Tbsp. butter; salt and pepper

Servings: persons

1 garlic clove, peeled
1 Tbsp. butter
1 1/2 lb. turnips, peeled and cut in 1/8-inch slices
1 tsp. dried herbs
1/3 c. grated Gruyere cheese
1/3 c. grated Parmesan cheese
1/2 c. heavy cream
1/4 c. fresh bread crumbs
3 Tbsp. butter
salt and pepper

1
Preheat oven to 400u00b0.
2
Rub a small gratin dish with garlic clove, then butter it well.
3
Parboil the turnips for 2 to 3 minutes and drain.
4
Arrange 1/3 of the turnip slices in a layer in the dish. Sprinkle them with salt and pepper and half the herbs. Mix the 2 cheeses and sprinkle the turnips with 1/3 of the mixture. Repeat layers, finishing with the cheese on top.
5
Pour cream over the dish.
6
Sprinkle with bread crumbs and dot with butter.
7
Bake for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 garlic clove, peeled, 1 Tbsp. butter, 1 1/2 lb. turnips, peeled and cut in 1/8-inch slices, 1 tsp. dried herbs, and more.

Yes, Turnip Gratinee falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turnip Gratinee

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