How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turnip Fluff?

You need 6 ingredients. The key ingredients include: 2 lb. turnips, 1/4 c. light cream or evaporated milk, 1 beaten egg, 2 Tbsp. oleo or butter, and more.

Is Turnip Fluff suitable as general?

Yes, Turnip Fluff falls under the General category and is a great choice for this type of meal.

How do I store leftover Turnip Fluff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turnip Fluff Recipe

Name: Turnip Fluff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. turnips; 1/4 c. light cream or evaporated milk; 1 beaten egg; 2 Tbsp. oleo or butter; 1/4 c. brown sugar; 2 Tbsp. corn meal or uncooked Cream of Wheat

Turnip Fluff – a delicious recipe with turnips, light cream, egg, oleo, brown sugar, corn meal. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. turnips
1/4 c. light cream or evaporated milk
1 beaten egg
2 Tbsp. oleo or butter
1/4 c. brown sugar
2 Tbsp. corn meal or uncooked Cream of Wheat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
General

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