How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turnip Custard (Crock Pot)?

You need 8 ingredients. The key ingredients include: 4 turnips, peeled and diced (about 2 lbs), 1 egg, well beaten, 1/4 cup soda cracker, crushed, 2/3 cup evaporated milk, and more.

Is Turnip Custard (Crock Pot) suitable as baking & desserts?

Yes, Turnip Custard (Crock Pot) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Turnip Custard (Crock Pot)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turnip Custard (Crock Pot) Recipe

Name: Turnip Custard (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 turnips, peeled and diced (about 2 lbs); 1 egg, well beaten; 1/4 cup soda cracker, crushed; 2/3 cup evaporated milk; 1 tablespoon salt; 1 dash pepper; 1 cup cheddar cheese, grated; 1/8 teaspoon allspice

Turnip Custard (Crock Pot) – a delicious recipe with egg, soda cracker, milk, salt, pepper, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 turnips, peeled and diced (about 2 lbs)
1 egg, well beaten
1/4 cup soda cracker, crushed
2/3 cup evaporated milk
1 tablespoon salt
1 dash pepper
1 cup cheddar cheese, grated
1/8 teaspoon allspice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turnip Custard (Crock Pot)

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