How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turnip Cream Soup?

You need 13 ingredients. The key ingredients include: 1 onion (minced), 1 stalk celery (cut in cubes), 1 carrot (peeled and cut in cubes), 1 garlic clove (minced), and more.

Is Turnip Cream Soup suitable as soups & stews?

Yes, Turnip Cream Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turnip Cream Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turnip Cream Soup Recipe

Name: Turnip Cream Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion (minced); 1 stalk celery (cut in cubes); 1 carrot (peeled and cut in cubes); 1 garlic clove (minced); 4 medium turnips (peeled and cut in small cubes); 3 small potatoes (peeled and cut in cubes); 1 tablespoon vegetable oil; 1 tablespoon butter; 4 cups chicken stock; 1 cup whole milk; 1 teaspoon thyme; 1 teaspoon salt; 1/2 teaspoon pepper

Turnip Cream Soup

Eats Now Editorial Team · 589 kcal · Soups & Stews

Turnip Cream Soup – a delicious recipe with onion, celery, carrot, garlic, potatoes, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Turnip Cream Soup

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