Turnip Casserole Recipe Recipe

Name: Turnip Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. turnips, peeled, sliced; 1/4 c. sugar; Salt pork; 1 can celery soup; 1 can onion soup; 1 c. broccoli, cooked; Pepperidge Farm dressing; 1/2 teaspoon sage; 1/4 teaspoon BLAIR black pepper; 1/2 teaspoon BLAIR onion salt; 1 tbsp. butter; 1 egg; 2 1/4 c. boiling water; 1/4 c. celery, minced; 1/4 c. onion, minced; Dash of BLAIR paprika

Servings: persons

6 c. turnips, peeled, sliced
1/4 c. sugar
Salt pork
1 can celery soup
1 can onion soup
1 c. broccoli, cooked
Pepperidge Farm dressing
1/2 teaspoon sage
1/4 teaspoon BLAIR black pepper
1/2 teaspoon BLAIR onion salt
1 tbsp. butter
1 egg
2 1/4 c. boiling water
1/4 c. celery, minced
1/4 c. onion, minced
Dash of BLAIR paprika

1
Boil turnips, sugar and pork.
2
Cook till tender; drain.
3
Add in cooked broccoli and arrange in greased casserole dish; mix celery and onion soup together and spread over vegetables.
4
In a bowl mix dressing, sage, pepper, onion salt, egg, butter, celery and onion; mix.
5
Add in boiling water till mix is moistened.
6
Pour over turnip mix.
7
Add in a little extra dry bread crumbs from Pepperidge dressing.
8
Sprinkle top with paprika.
9
Bake in preheated oven at 350 degrees for 35 to 45 min.

1397

kcal

Calories

140

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 c. turnips, peeled, sliced, 1/4 c. sugar, Salt pork, 1 can celery soup, and more.

Yes, Turnip Casserole Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turnip Casserole Recipe

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