Potato, Carrot And Onion Soup Recipe

Name: Potato, Carrot And Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pieces Medium-sized Potato Medium in size; 6 pieces Medium-sized Carrot Medium in size; 3 bulbs Medium-sized Onion Medium in size; 1 teaspoon Dried Oregano; 1 teaspoon Dried Basil; 1 teaspoon Salt Level teaspoon; 4 tablespoons Olive Oil; 5 cups Water; 2 cubes Vegetable Stock; 3/4 cup Green Lentil Soup/Broth Mix

Servings: persons

1
Peel & finely chop onions.
2
Put onions in pan w/ olive oil, simmer for ~15-20 minutes.
3
Skin and chop carrots into cubes.
4
Skin and chop potatoes into cubes.
5
Crumble 2 vegetable stock cubes into pot of boiling water. Stir until dissolved.
6
Add carrots, potatoes, lentils and stock to pot with onions. Bring to boil.
7
Once boiling, turn down and simmer for 25-30 mins.
8
Add salt, basil & oregano, simmer for 5 mins.
9
Blend until smooth.
10
Nom.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pieces Medium-sized Potato Medium in size, 6 pieces Medium-sized Carrot Medium in size, 3 bulbs Medium-sized Onion Medium in size, 1 teaspoon Dried Oregano, and more.

Yes, Potato, Carrot And Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato, Carrot And Onion Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions