How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turnip Casserole?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. turnips, peeled and thinly sliced, 2 Tbsp. butter, 1 onion, thinly sliced, 2/3 c. celery, chopped, and more.

Is Turnip Casserole suitable as general?

Yes, Turnip Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Turnip Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turnip Casserole Recipe

Name: Turnip Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. turnips, peeled and thinly sliced; 2 Tbsp. butter; 1 onion, thinly sliced; 2/3 c. celery, chopped; 1/2 c. green pepper, diced; 2 Tbsp. flour; 1 c. milk; 1/2 c. grated cheese; salt to taste; pepper to taste; 3 Tbsp. bread crumbs

Try this homemade Turnip Casserole recipe the whole family will love. Made with butter, onion, celery and green pepper. Easy step-by-step instructions i…

This Turnip Casserole relies on simple, everyday ingredients such as butter, onion, thinly sliced, celery, chopped and green pepper, diced. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Turnip Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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