Endive Goat Cheese Spears

1. 1

   1. Toast pecans in a 350' oven for about 8 minutes.

2. 2

   2. Prepare endive: cut away any tough stems and bruised leaves. Separate the leaves; wash and pat dry with paper towels.

3. 3

   3. Blend cheese and sour cream, add chives.

4. 4

   4. Use a teaspoon of mixture to stuff each spear.

5. 5

   5. Arrange spears on a serving dish.

6. 6

   6. Press a pecan on each.

7. 7

   If not serving immediately, cover with plastic wrap and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.