Turnip Casserole

1. 1

   Place turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15 minutes or until tender and drain. Transfer turnips to a bowl and mash. Add the egg, sugar, butter and salt.

2. 2

   Transfer to a greased 1-qt. baking dish; sprinkle with cinnamon. Cover and bake at 350u00b0 for 20-25 minutes or until a thermometer reads 160u00b0.

* Per serving · 4 servings · Values may vary.

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