How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turnip Casserole?

You need 11 ingredients. The key ingredients include: 6 to 7 medium turnips, peeled and cut into 2 x 3/8-inch strips, 2 large carrots, scraped and cut into 2 x 3/8-inch strips, 1 small onion, chopped, 1/2 tsp. salt, and more.

Is Turnip Casserole suitable as soups & stews?

Yes, Turnip Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turnip Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turnip Casserole Recipe

Name: Turnip Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 7 medium turnips, peeled and cut into 2 x 3/8-inch strips; 2 large carrots, scraped and cut into 2 x 3/8-inch strips; 1 small onion, chopped; 1/2 tsp. salt; 1 c. frozen English peas, thawed; 1 (4 oz.) jar chopped pimentos, drained; 1 (10 3/4 oz.) can cream of chicken soup (undiluted); 1 (8 oz.) carton commercial sour cream; 1/4 tsp. dried whole basil; 1 3/4 c. herb-seasoned stuffing mix; 1/4 c. butter or oleo, melted

Turnip Casserole

Eats Now Editorial Team · 272 kcal · Soups & Stews

Turnip Casserole – a delicious recipe with carrots, onion, salt, peas, pimentos, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Turnip Casserole

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