Turnip Casserole

1. 1

   Heat oven to 350u00b0. Use 2 tablespoons of butter to make buttered crumbs; set aside. Peel and slice turnips; cover with water and bring to the boil. Cook for 1 to 2 minutes; drain. Add more water and cook for 15 to 16 minutes. Drain and mash. Beat in the cream cheese, salt, pepper, sugar and the remaining butter; mix well.

2. 2

   Pour into a greased casserole and cover with the buttered crumbs. Bake until hot and lightly browned, about 15 to 20 minutes. Makes 8 to 10 servings.

* Per serving · 4 servings · Values may vary.

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