Glazed Fruit(Peaches, Pears, Apricots, Etc.)

1. 1

   Drain fruit.

2. 2

   Put fruit into a large skillet or saucepan with juice, brown sugar and butter.

3. 3

   Heat slowly at a simmer, turning fruit often until glazed all over.

4. 4

   Drain.

5. 5

   Stick whole cloves in end and use to garnish poultry or pork.

6. 6

   Is good just as a fruit dish, especially in the winter.

* Per serving · 4 servings · Values may vary.

No additional tips available.