How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turnip Carrot Slaw?

You need 11 ingredients. The key ingredients include: 2 pounds turnips (about 2 large ones), 4 medium carrots, 1 bunch green onions, thinly sliced, 1/2 cup mint leaves, roughly chopped, and more.

Is Turnip Carrot Slaw suitable as salads?

Yes, Turnip Carrot Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turnip Carrot Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turnip Carrot Slaw Recipe

Name: Turnip Carrot Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds turnips (about 2 large ones); 4 medium carrots; 1 bunch green onions, thinly sliced; 1/2 cup mint leaves, roughly chopped; 1 cup Italian parsley, roughly chopped; 3 cloves garlic, finely minced; 1/2 cup apple cider vinegar; 2 tablespoons Dijon mustard; 1 tablespoon poppy seeds; 3 tablespoons olive oil; Sea salt and freshly ground pepper to taste

Try this homemade Turnip Carrot Slaw recipe the whole family will love. Made with carrots, green onions, mint and Italian parsley. Easy step-by-step ins…

This Turnip Carrot Slaw relies on simple, everyday ingredients such as turnips (about 2 large ones), medium carrots, mint leaves, roughly chopped and garlic, finely minced. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Turnip Carrot Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions