Turnip Carrot Slaw Recipe

Name: Turnip Carrot Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds turnips (about 2 large ones); 4 medium carrots; 1 bunch green onions, thinly sliced; 1/2 cup mint leaves, roughly chopped; 1 cup Italian parsley, roughly chopped; 3 cloves garlic, finely minced; 1/2 cup apple cider vinegar; 2 tablespoons Dijon mustard; 1 tablespoon poppy seeds; 3 tablespoons olive oil; Sea salt and freshly ground pepper to taste

Servings: persons

2 pounds turnips (about 2 large ones)
4 medium carrots
1 bunch green onions, thinly sliced
1/2 cup mint leaves, roughly chopped
1 cup Italian parsley, roughly chopped
3 cloves garlic, finely minced
1/2 cup apple cider vinegar
2 tablespoons Dijon mustard
1 tablespoon poppy seeds
3 tablespoons olive oil
Sea salt and freshly ground pepper to taste

1
Cut any roots or rough ends off of the turnips and carrots. Slice into smaller chunks and grate by hand or in a food processor. Spoon the turnips and carrots into a large serving bowl. Add the green onions, mint leaves and parsley and gently toss.
2
In a small bowl or glass measuring cup, whisk the garlic, vinegar, mustard and poppy seeds together. Slowly drizzle in the olive oil and whisk until incorporated. Season with salt and pepper to taste.
3
Pour the dressing over the slaw and gently toss. Taste for salt and pepper. Leave the slaw to sit for about an hour before serving to let the flavors mix. Serve chilled or room temperature.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds turnips (about 2 large ones), 4 medium carrots, 1 bunch green onions, thinly sliced, 1/2 cup mint leaves, roughly chopped, and more.

Yes, Turnip Carrot Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turnip Carrot Slaw

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