Turnip Butter Balls Recipe

1. 1

   Pare turnips.

2. 2

   Using melon ball scoop, cut balls from turnips.

3. 3

   In 1-inch salted water in covered 9-inch skillet, boil turnips about 3 min or possibly till almost tender.

4. 4

   Drain well in strainer.

5. 5

   In same skillet, heat butter.

6. 6

   Saute/fry turnip balls till golden brown, turning on all sides to brown.

7. 7

   Sprinkle with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.