Black Bean And Smoked Sausage Soup Recipe

Name: Black Bean And Smoked Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 tablespoon extra virgin olive oil; 1 cup chopped onion; 1 cup chopped celery; 1 red bell pepper, chopped; 2 tablespoons pressed or minced garlic; 2 (15 ounce) cans black beans, drained & rinsed; 1 (14 1/2 ounce) can diced canned tomatoes, undrained; 1 quart chicken stock; 1 teaspoon ground coriander; 1/8 - 1/4 teaspoon red pepper flakes; salt; 1 lb kielbasa or 1 lb smoked sausage (halved lengthwise and sliced orq uartered and sliced); 3 tablespoons dry sherry

Servings: persons

1 -2 tablespoon extra virgin olive oil
1 cup chopped onion
1 cup chopped celery
1 red bell pepper, chopped
2 tablespoons pressed or minced garlic
2 (15 ounce) cans black beans, drained & rinsed
1 (14 1/2 ounce) can diced canned tomatoes, undrained
1 quart chicken stock
1 teaspoon ground coriander
1/8 - 1/4 teaspoon red pepper flakes
salt
1 lb kielbasa or 1 lb smoked sausage (halved lengthwise and sliced orq uartered and sliced)
3 tablespoons dry sherry

1
In a Dutch oven or 6qt stockpot saute onion, celery, bell pepper, and garlic in olive oil until tender; add beans, tomatoes, chicken stock, coriander, red pepper flakes and salt (if needed); Bring to boiling, reduce heat, cover and simmer for at least 30 minutes.
2
In the meantime (optional) cook sausage in a nonstick pan and drain; set aside (we like the flavor a little better that way).
3
Add sausage& dry sherry; stir 2-3 minutes or until heated through.
4
Serve soup with sour cream, and shredded cheddar if desired; and a nice crusty bread.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 -2 tablespoon extra virgin olive oil, 1 cup chopped onion, 1 cup chopped celery, 1 red bell pepper, chopped, and more.

Yes, Black Bean And Smoked Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean And Smoked Sausage Soup

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