How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Smoked Sausage Soup?

You need 13 ingredients. The key ingredients include: 1 -2 tablespoon extra virgin olive oil, 1 cup chopped onion, 1 cup chopped celery, 1 red bell pepper, chopped, and more.

Is Black Bean And Smoked Sausage Soup suitable as soups & stews?

Yes, Black Bean And Smoked Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean And Smoked Sausage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean And Smoked Sausage Soup Recipe

Name: Black Bean And Smoked Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 tablespoon extra virgin olive oil; 1 cup chopped onion; 1 cup chopped celery; 1 red bell pepper, chopped; 2 tablespoons pressed or minced garlic; 2 (15 ounce) cans black beans, drained & rinsed; 1 (14 1/2 ounce) can diced canned tomatoes, undrained; 1 quart chicken stock; 1 teaspoon ground coriander; 1/8 - 1/4 teaspoon red pepper flakes; salt; 1 lb kielbasa or 1 lb smoked sausage (halved lengthwise and sliced orq uartered and sliced); 3 tablespoons dry sherry

Warm up with this hearty Black Bean And Smoked Sausage Soup recipe. Made with extra virgin olive oil, onion, celery and red bell pepper. Easy step-by-st…

This Black Bean And Smoked Sausage Soup relies on simple, everyday ingredients such as extra virgin olive oil, chopped onion, chopped celery and red bell pepper, chopped. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean And Smoked Sausage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions