Toasted Sesame Salad With Spicy Shrimp Recipe

Name: Toasted Sesame Salad With Spicy Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 1 teaspoon Low Sodium Kikkoman Soy Sauce; 1 teaspoon Rice Wine Vinegar; 1 teaspoon Toasted Sesame Oil; 1 teaspoon Honey; FOR THE SALAD:; 2 cups Raw Baby Spiach; 1/4 cups Shredded Carrot; 1 Radish, Sliced Thin; 1 piece (2-inch Size) Cucumber, Sliced Thin; 1 Tablespoon Toasted Sesame Oil; 12 Raw Shrimp, Cleaned, Unshelled And Deveined; 1 teaspoon Chili Flakes; 1 teaspoon Sesame Seeds; Kosher Salt And Ground Black Pepper, To Taste

Servings: persons

FOR THE DRESSING:
1 teaspoon Low Sodium Kikkoman Soy Sauce
1 teaspoon Rice Wine Vinegar
1 teaspoon Toasted Sesame Oil
1 teaspoon Honey
FOR THE SALAD:
2 cups Raw Baby Spiach
1/4 cups Shredded Carrot
1 Radish, Sliced Thin
1 piece (2-inch Size) Cucumber, Sliced Thin
1 Tablespoon Toasted Sesame Oil
12 Raw Shrimp, Cleaned, Unshelled And Deveined
1 teaspoon Chili Flakes
1 teaspoon Sesame Seeds
Kosher Salt And Ground Black Pepper, To Taste

1
Put all of the dressing ingredients into a small bowl and whisk vigorously, until completely blended. Set aside.
2
Place vegetables into a bowl.
3
Heat toasted sesame oil in a small pan over moderate heat. Carefully place shrimp into the pan. If the oil splatters too much, lower the heat.
4
Evenly sprinkle the chili flakes over the shrimp. Do the same with the sesame seeds, kosher salt, and ground black pepper. Toss the shrimp around in the pan until completely cooked/pink. Be careful not to overcook them. Once shrimp are cooked, remove from heat and set aside.
5
Drizzle vegetables with the dressing. Toss to coat. Plate the salad and top with shrimp.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE DRESSING:, 1 teaspoon Low Sodium Kikkoman Soy Sauce, 1 teaspoon Rice Wine Vinegar, 1 teaspoon Toasted Sesame Oil, and more.

Yes, Toasted Sesame Salad With Spicy Shrimp falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Toasted Sesame Salad With Spicy Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions