How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turnip and Potato Puree?

You need 4 ingredients. The key ingredients include: 3 pounds potatoes, peeled, 6 medium white turnips, peeled and quartered, Coarse salt and freshly ground pepper to taste, 4 tablespoons unsalted butter.

Is Turnip and Potato Puree suitable as general?

Yes, Turnip and Potato Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Turnip and Potato Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turnip and Potato Puree Recipe

Name: Turnip and Potato Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds potatoes, peeled; 6 medium white turnips, peeled and quartered; Coarse salt and freshly ground pepper to taste; 4 tablespoons unsalted butter

Turnip and Potato Puree – a delicious recipe with potatoes, white turnips, salt, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 pounds potatoes, peeled
6 medium white turnips, peeled and quartered
Coarse salt and freshly ground pepper to taste
4 tablespoons unsalted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
General

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Turnip and Potato Puree

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