Turnip and Potato Patties

1. 1

   Cook the potatoes and turnips in a large pot of boiling water for 15 to 17 minutes or until tender.

2. 2

   Drain the vegetables and transfer to a bowl.

3. 3

   Mash with either a fork or potato masher and then stir in green onions, egg, flour and salt and pepper to taste.

4. 4

   Coat the bottom of a heavy bottom skillet with about 1/4 inch of oil and heat over medium high heat until the surface of the oil begins to shimmer.

5. 5

   Using a 1/4 cup measurer, spoon the potato/turnip mixture into the oil and flatten with a spatula into patties.

6. 6

   Cook for about 2-4 minutes on each side, or until golden brown, and then transfer to a plate lined with paper towels to drain the excess oil.

7. 7

   Repeat with remaining potato/turnip mixture.

8. 8

   Serve with sour cream if desired.

9. 9

   Yum!

* Per serving · 4 servings · Values may vary.

No additional tips available.