Bloody Mary Granita Recipe

Name: Bloody Mary Granita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups tomato juice; 1 teaspoon Worcestershire sauce; 1 teaspoon horseradish; 1 teaspoon hot sauce; 3 tablespoons finely chopped fresh parsley; Freshly ground pepper; 1 teaspoon celery salt; 1 lemon, halved; 8 pimiento-stuffed green olives, plus 1 tablespoon olive juice; 6 ounces vodka; 1 stalk celery, cut into 8 pieces; 1 teaspoon sweet paprika

Servings: persons

3 cups tomato juice
1 teaspoon Worcestershire sauce
1 teaspoon horseradish
1 teaspoon hot sauce
3 tablespoons finely chopped fresh parsley
Freshly ground pepper
1 teaspoon celery salt
1 lemon, halved
8 pimiento-stuffed green olives, plus 1 tablespoon olive juice
6 ounces vodka
1 stalk celery, cut into 8 pieces
1 teaspoon sweet paprika

1
Whisk the tomato juice, Worcestershire sauce, horseradish, hot sauce, parsley, 1 teaspoon pepper and 1/2 teaspoon celery salt in a large bowl.
2
Juice half of the lemon; add to the bowl along with the olive juice.
3
Transfer 1 cup of the mixture to a bowl and stir in the vodka; cover and freeze until ready to serve (it will not solidify).
4
Pour the remaining tomato juice mixture into a baking dish, cover and freeze at least 3 hours, stirring with a fork after 30 minutes to break up any ice crystals.
5
When ready to serve, scrape the granita with a fork so that the texture is similar to crushed ice.
6
Cut the remaining lemon half into 8 wedges.
7
Thread 2 pieces celery, 2 olives and 2 lemon wedges onto 4 skewers, alternating the garnishes.
8
Mix the paprika and remaining 1/2 teaspoon celery salt on a plate.
9
Moisten the rim of 4 glasses with a damp paper towel and spin them in the seasoning to coat.
10
Pour some of the vodka mixture into each glass and top with the granita; garnish with the skewers and serve with a straw and spoon.
11
Photograph by Stephanie Foley

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups tomato juice, 1 teaspoon Worcestershire sauce, 1 teaspoon horseradish, 1 teaspoon hot sauce, and more.

Yes, Bloody Mary Granita falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary Granita

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