How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turnip And Leek Mashed Potatoes?

You need 8 ingredients. The key ingredients include: 2 pounds baking potatoes, peeled and cut into 1-inch pieces, 1 pound cubed peeled turnip, 2/3 cup warm half-and-half, 1 tablespoon butter, melted, and more.

Is Turnip And Leek Mashed Potatoes suitable as general?

Yes, Turnip And Leek Mashed Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Turnip And Leek Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turnip And Leek Mashed Potatoes Recipe

Name: Turnip And Leek Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds baking potatoes, peeled and cut into 1-inch pieces; 1 pound cubed peeled turnip; 2/3 cup warm half-and-half; 1 tablespoon butter, melted; 1 1/4 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoon butter; 2 cups chopped leek

Turnip And Leek Mashed Potatoes – a delicious recipe with baking potatoes, warm half-, butter, kosher salt, freshly ground black pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds baking potatoes, peeled and cut into 1-inch pieces
1 pound cubed peeled turnip
2/3 cup warm half-and-half
1 tablespoon butter, melted
1 1/4 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon butter
2 cups chopped leek

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
General

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Turnip And Leek Mashed Potatoes

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