Turnip and Havarti Torte

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   ["Boil the unpeeled turnips in salted water until tender, about 30 minutes; drain, cool, peel and cut into 1/4"" thick crosswise slices; pat dry with paper towels.", "Preheat oven to 375; spread the butter on the bottom of a 9"" springform pan; place 1/4 of the cheese in the pan; top with 1/3 of the turnip slices, slightly overlapping them; season with salt and freshly ground black pepper to taste.", "Lay down 2 more layers of cheese and seasoned turnips; end with the final 1/4 of cheese; place the pan on a baking sheet and bake 40 minutes or until cheese is golden brown; cool a bit before serving in wedges."]

* Per serving · 4 servings · Values may vary.

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