Basil and Mint Oil

1. 1

   In a pot bring 3 quarts salted water to a rolling boil.

2. 2

   Place herb leaves in a strainer and lay in water for about 20 to 30 seconds.

3. 3

   Remove from water and lay in large bowl of ice water to stop cooking and retain brilliant color.

4. 4

   Remove any stray leaves from boiling water with a slotted spoon and add to leaves in ice water.

5. 5

   Drain herbs and place on paper towels.

6. 6

   Wring gently to dry.

7. 7

   Place in blender.

8. 8

   Add salt, oil and sugar and puree until mixture is very smooth.

9. 9

   Pour oil though a sieve and press on solids.

10. 10

    Discard remaining solids.

11. 11

    Chill oil to store up to three days.

12. 12

    Allow to come to room temperature before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.