How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turnip and Beet Pickles?

You need 7 ingredients. The key ingredients include: 2 turnips, large, peeled and thinly sliced into half-moons, 1 beet, peeled and thinly sliced in half-moons, 8 garlic cloves, 1 jalapeno pepper, sliced into rings, do not remove seeds, and more.

Is Turnip and Beet Pickles suitable as general?

Yes, Turnip and Beet Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Turnip and Beet Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turnip and Beet Pickles Recipe

Name: Turnip and Beet Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 turnips, large, peeled and thinly sliced into half-moons; 1 beet, peeled and thinly sliced in half-moons; 8 garlic cloves; 1 jalapeno pepper, sliced into rings, do not remove seeds; 1 cup water; ½ tablespoon salt; 1 teaspoon vinegar, I used 2 teaspoons white vinegar

Turnip and Beet Pickles – a delicious recipe with moons, beet, garlic, pepper, water, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 turnips, large, peeled and thinly sliced into half-moons
1 beet, peeled and thinly sliced in half-moons
8 garlic cloves
1 jalapeno pepper, sliced into rings, do not remove seeds
1 cup water
½ tablespoon salt
1 teaspoon vinegar, I used 2 teaspoons white vinegar

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Quick Info

Servings
4 servings
Calories
306 kcal
Category
General

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Turnip and Beet Pickles

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