How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Apricot Bread?

You need 10 ingredients. The key ingredients include: 2 c. sifted all-purpose flour, 1 c. sugar, 1 tsp. baking powder, 1/2 tsp. baking soda, and more.

Is Banana Apricot Bread suitable as general?

Yes, Banana Apricot Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Banana Apricot Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Apricot Bread Recipe

Name: Banana Apricot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted all-purpose flour; 1 c. sugar; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 c. chopped dried apricots; 3/4 c. mashed ripe bananas; 1/2 c. milk; 1 large egg; 1/4 c. melted margarine

Banana Apricot Bread

Eats Now Editorial Team · 764 kcal · General

Banana Apricot Bread – a delicious recipe with flour, sugar, baking powder, baking soda, salt, apricots. Easy to follow and perfect for any occasion.

Serves 4 General

Banana Apricot Bread

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