Turning Corn Tortillas Into Taco Shells

1. 1

   Heat oil over medium heat in a skillet.

2. 2

   Carefully add half of the tortilla (folded into a taco shape) and fry until golden (you will need to hold up the tortilla half the entire time.).

3. 3

   Using tongs, carefully flip the tortilla to fry the other side until golden (continue holding the free edge to maintain the shape).

4. 4

   Remove from skillet and balance the shell (Teepee style) on a paper towel until set.

5. 5

   Repeat, placing each made taco shell on top of the last to drain oil and set.

6. 6

   After they are all set, you can pile on the taco goods and enjoy!

No additional tips available.