Potato Wedges

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   Preheat

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   oven

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   to

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   425u00b0.

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   In

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   a small saucepan over low heat, melt

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   butter; stir in catsup, mustard, paprika and salt until well

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   mixed.

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   Cut each potato into 4 wedges; slash each wedge crosswise at 1/4 inch intervals, but do not cut through skin. Place

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    potatoes, skin side down, on cookie sheet; brush potatoes with

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    1/3 of butter mixture.

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    Bake for 35 minutes or until potatoes are fork-tender.

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    (Brush potatoes occasionally with remaining

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    butter

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    mixture during baking.) Makes 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.